Egg & Veggie Muffins

Ingredients

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• 8 eggs
• 1 cup chopped spinach
• 1/2 cup diced bell pepper
• 1/4 cup diced onion
• 1/2 cup shredded cheese
• Salt and pepper

Instructions

1. 1Heat the oven to 350°F and grease a muffin tin.
2. 2Whisk the eggs with the vegetables and cheese.
3. 3Divide into 12 cups and bake 20 minutes.
4. 4Cool and refrigerate for up to four days.