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Turkey & Egg Breakfast Sandwich
A whole-grain English muffin with egg, turkey and tomato.
Protein
Prep
5 min
Cook
6 min
Serves
1
Difficulty
Easy
Ingredients
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Instructions
- 1Toast the muffin halves.
- 2Cook the egg in a small skillet.
- 3Layer turkey, egg and tomato, then add mustard.
Approximate nutrition per serving
Calories
350
Protein
25g
Carbs
30g
Fiber
5g
Fat
13g
- Protein25g
- Carbs30g
- Fat13g
- Fiber5g
Nutrition values are estimates and may vary depending on ingredients, brands and portion sizes. This information is educational and is not a personalized nutrition plan.