Vegetable Breakfast Skillet

Ingredients

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• 1 cup diced red potatoes
• 1 bell pepper, diced
• 1/2 onion, diced
• 2 cups spinach
• 3 eggs
• 1 tbsp olive oil

Instructions

1. 1Cook the potatoes in oil until tender, about 10 minutes.
2. 2Add the pepper and onion and cook 4 minutes.
3. 3Stir in the spinach.
4. 4Make wells, crack in the eggs and cover until set.