Back to Library
Veggie Egg Scramble
Eggs scrambled with peppers, onion and spinach.
ProteinVegetarian
Prep
5 min
Cook
6 min
Serves
1
Difficulty
Easy
Ingredients
Check items off as you cook. Nothing here is saved to your log.
Instructions
- 1Warm the oil in a skillet over medium heat.
- 2Cook the pepper and onion for 3 minutes.
- 3Add spinach and let it wilt.
- 4Pour in the beaten eggs and scramble until set.
Approximate nutrition per serving
Calories
260
Protein
16g
Carbs
8g
Fiber
3g
Fat
18g
- Protein16g
- Carbs8g
- Fat18g
- Fiber3g
Nutrition values are estimates and may vary depending on ingredients, brands and portion sizes. This information is educational and is not a personalized nutrition plan.